SSYC Dinner Cruise on Molokai Girl
Join us on Saturday, May 4th, for an exclusive dinner event aboard Molokai Girl.
We will dine on a delicious dinner prepared by our very own member Dawn Selby, Professional Personal Chef and Caterer. We will cruise the harbor while enjoying drinks and partaking of a delicious Vegetable, Fruit & Cheese charcuterie board.
Please bring your own drinks (No red wine or anything that stains), and we will drop anchor at the anchorage for dinner.
This is a member only event, single members can bring a guest, and is limited to 14 people so make sure to sign up right away. The cost of this event is $50 pp. We are looking forward to a super fabulous evening under the stars. Plan to arrive at 5pm and we will depart at 5:15pm. We plan to return to the dock about 8pm and you are welcome to stay on board as we continue the party while we are docked at the slip. (Parking at the Marina is free from 6pm)
Dinner Party Menu catered by
Vegetable, fruit & cheese charcuterie board
Strawberry fields salad with candied pecans, strawberry spritz goat cheese, red onion, and strawberry poppyseed dressing.
Chicken in a creamy Parmesan Sun-dried tomato sauce
Pan seared Salmon with roasted vegetables.
Bow tie pasta with onions, peas, corn, kalamata olives, tomatoes, garlic olive oil topped with feta and toasted pine nuts.
Dessert
Please make sure your guests complete the SSYC Participation Agreement.
https://app.waiversign.com/e/614c8d5056ed4d0019183b6d/doc/614c8e373940990019f259ec?event=none
